La Reina Bakery bakes pandebono, buñuelos, and empanadas daily on East Main Street — plus full Colombian plates like calentado and bandeja paisa. Call for information on the special of the day.
Colombian baking is built on a few honest things done well: masa worked by hand, cheese folded into warm dough, and bread that comes out of the oven often enough that it's never far from fresh. That's the standard at La Reina — a neighborhood panadería on East Main Street serving the classics Bound Brook's Colombian community grew up with, from the bakery case to full lunch plates.
Baked in small batches throughout the day — call ahead if you're after a specific item in quantity.
A traditional Colombian cheese bread. Chewy center with a slightly crisp crust.
Crisp outside, soft and cheesy inside — a Colombian bakery case staple, any day of the year.
A sweetened bread roll, with a crunchy topping.
Golden, egg-washed buns baked in-house — a go-to with coffee.
Little cravings, satisfied — grab one at the counter.
Crispy chicharrón and crunchy tostones with fresh guacamole and pico de gallo on the side.
Fried fresh in-house, ready to grab with ají on the side.
Beyond the bakery case — Colombian lunch-counter classics, served daily.
Grilled chicken piled high with lettuce and tomato on a toasted roll.
Rice and beans, carne asada, huevos pericos, plantain, and arepa — all on one plate.
Crispy whole fried tilapia with rice, tostones, and a fresh side salad.
Chicharrón, chorizo, carne asada, rice, beans, fried egg, plantain, and arepa — the full spread.
Order online for pickup or delivery through Cash App or DoorDash, or call ahead and we'll have it ready at the counter.
On East Main Street in Bound Brook — early mornings, most nights.
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